Christian Le Scornec, the chef, offers you a refined cuisine, with a lot of seafood directly coming from local fishermen. His speciality is the lobster, with his own recipes, such as the grilled lobster served with coral and butter sauce, covered with Cognac set alight!

But he also cooks Ear-shaped shellfish, roasted turbot fish filet with salty butter and crab sauce.

You can also taste a wonderful fresh Breton seafood platter.

Enjoy the chef's desserts, indeed Christian is a fine pastrycook too : granite chocolate cake served with a raspberry sauce.

All gourmets will appreciate.




You can enjoy the beach to bath, to go fishing or to walk along the sea path. You can also try the mountain bike route.

Two kilometres away, you can do golf, ride horses, sail or have a paint-ball game.

Three kilometres aways, you can enjoy the Forum de la mer and its heated sea water pools or board a boat to discover the close islands.

There is a film theatre six kilometres aways and a small supermarket 500 metres aways.